Hot sauce
Made this once and it was good. The recipe could be customized in many ways. One could also use aged chiles (add some white vinegar and let ferment for 3-6
Ingredients
- About 12 red hot chiles (plus or minus the amount and variety depending on desired heat and color.)
- 1-3 cloves garlic, peeled
- 1 cup vinegar (apple cider or distilled white)
- 1/2 tsp salt
- 1/2 tsp sugar
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