Hot sauce

Name: Hot sauce
Ingredients: About 12 red hot chiles (plus or minus the amount and variety depending on desired heat and color.); 1-3 cloves garlic, peeled; 1 cup vinegar (apple cider or distilled white); 1/2 tsp salt; 1/2 tsp sugar

www.dspencer.net

Made this once and it was good. The recipe could be customized in many ways. One could also use aged chiles (add some white vinegar and let ferment for 3-6

View full recipe on www.dspencer.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dspencer.net.

Share this recipe:

Cooking tools:

Blender
Fine-mesh sieve
Saucepan
Stove
Measuring cup
Measuring spoon

Ingredients

About 12 red hot chiles (plus or minus the amount and variety depending on desired heat and color.)
1-3 cloves garlic, peeled
1 cup vinegar (apple cider or distilled white)
1/2 tsp salt
1/2 tsp sugar