Hatch Chile Hot Sauce Recipe
Hatch chiles are a staple of Southwestern cuisine known for their smoky flavor and moderate heat. When transformed into a hot sauce, they bring a vibrant kick that elevates everything from tacos to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4-6 medium-sized Hatch chiles, stemmed and quartered
- 1 small white onion, roughly chopped
- 3 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 cup apple cider vinegar
- 1/4 cup water
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