Soft Almond Rolls for High Elevation Baking with Cardamom
Tender almond-filled pastries spiced with cardamom, crafted specifically for baking at high elevations. Perfectly balanced flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Dental floss
- Pastry brush
- Muffin tin
- Baking dish
- Kitchen towel
- Plastic wrap
- Oven
- Saucepan
- Spatula
- Refrigerator
- Stove
- Cooling rack
- Pastry cutter
- Oven mitt
Ingredients
- ½ tsp cardamom, ground
- 2 ½ tsp extract, almond flavor
- Use your favorite Cinnamon Roll Dough recipe
- 4 tbsp butter (unsalted), softened or melted
- ½ cup almond flour (or finely ground almonds)
- ½ cup sugar, granulated
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