High Altitude Cinnamon Rolls – Community Vitality & Health

Name: High Altitude Cinnamon Rolls – Community Vitality & Health
Total time: 210 min
Ingredients: 3/4 cup milk; 1 1/8 cups water; 10 Tablespoons butter (cut into chunks); 6 - 6 1/2 cups all-purpose flour (plus extra for dusting the counter); 1 teaspoon salt; 4 teaspoons active dry yeast (at lower elevations use 2 packets active dry yeast); 3/4 cup sugar; 2 large eggs; 1 1/4 cups brown sugar (packed); 7 teaspoons cinnamon; 8 Tablespoons softened butter (1 stick, ½ cup); 2 cups powdered sugar; 1-2 pinches salt; 1/2 teaspoon vanilla; 2-3 Tablespoons milk; 2 teaspoons butter

uwyoextension.org

These soft and chewy rolls are packed with cinnamon flavor. Thoroughly tested at 7200 feet.

View full recipe on uwyoextension.org

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Ingredients

3/4 cup milk
1 1/8 cups water
10 Tablespoons butter (cut into chunks)
6 - 6 1/2 cups all-purpose flour (plus extra for dusting the counter)
1 teaspoon salt
4 teaspoons active dry yeast (at lower elevations use 2 packets active dry yeast)
3/4 cup sugar
2 large eggs
1 1/4 cups brown sugar (packed)
7 teaspoons cinnamon
8 Tablespoons softened butter (1 stick, ½ cup)
2 cups powdered sugar
1-2 pinches salt
1/2 teaspoon vanilla
2-3 Tablespoons milk
2 teaspoons butter