Fall Garden Medley - Master recipes

Ingredients

• 4 large carrots, cut into 1-1/2-inch pieces -
• 3 fresh beets, peeled and cut into 1-1/2-inch pieces. -
• 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces -
• 2 medium onions, peeled and quartered -
• 1/2 cup water -
• 2 teaspoons salt -
• 1/2 teaspoon pepper -
• 1/4 teaspoon dried thyme -
• 1 tablespoon olive oil -
• Fresh parsley or dried parsley flakes, optional -