Moist Chocolate Cake with Kumquat by pastry chef Stelios Parliaros
A moist chocolate cake that melts in your mouth by the famous pastry chef Stelios Parliaros. It is served with Lazaris Kum Quat Spoon Sweet that gives an extra delicious note.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazarisartisan.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Wooden spoon
- Cake pan
- Oven
- Cooling rack
- Serving platter
- Kitchen timer
Ingredients
- 250gr. almond powder
- 250gr. sugar
- 6 eggs
- 250gr. butter
- 50gr. Lazaris Kum Quat liqueur
- 250gr. dark chocolate 55%
- 1 jar Lazaris Kumquat Spoon Sweet
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