Panna Cotta with Lazaris Kumquat Liqueur - Lazaris Distillery & Artisan Sweets
This is a classic recipe for easy, rich and creamy Italian panna cotta with the taste and aromas of kum quat. Try it when you need an impressive, quick dessert!
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Cooking tools:
- Saucepan
- Stove
- Blender
- Refrigerator
- Kitchen scale
Ingredients
- 700gr. heavy cream 35%
- 1 vanilla stick
- 50gr. sugar
- 10 sheets of gelatin
- Lazaris Kum quat liqueur (a bit for its aroma)
- 200gr. Lazaris Kum Quat liqueur
- 600gr. water
- 200gr. kum quat fruit glaze
- 14 gelatin sheets
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