Moist Chocolate Cake Recipe | Decadent | Woolworths TASTE
Indulge in a moist chocolate cake made with cocoa powder, buttermilk, and a hint of instant coffee, topped with chocolate ganache frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 cups cake wheat flour
- ¾ cups cocoa powder
- 2 t baking powder
- ½ t bicarbonate of soda
- 1 t salt
- 1 T instant coffee
- 400 g sugar
- 1 cup inkomazi or buttermilk
- ½ cup vegetable oil
- 2 extra-large eggs
- 1 t vanilla
- 1 cup boiling water
- For chocolate ganache frosting:
- ¼ cup butter, melted
- 1 cup cream
- 200 g dark chocolate, chopped (or chocolate chips)
- ½ t vanilla extract
- 2 T brewed coffee
- dark chocolate for decorating
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