Creamy Tomato Soup with Popcorn - Ellie Krieger

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped (at least 1/2 cup)
• 1 clove garlic, minced
• Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices
• 2 tablespoons tomato paste
• 2 cups low-sodium chicken broth or vegetable broth
• 1/2 cup whole milk (see note below)
• 2 teaspoons honey (see note below)
• 1/2 teaspoon salt
• Pinch freshly ground white pepper
• 2 cups plain or cheddar popcorn (popped)