Authentic Oden Recipe | Japanese Hot Pot

Ingredients

• 6 cups dashi broth
• 4 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp sugar
• 1 daikon radish, peeled and cut into 1-inch thick rounds
• 6 hard-boiled eggs, peeled
• 6 pieces of chikuwa (fish cake)
• 6 pieces of satsuma-age (fried fish cake)
• 1 block of konnyaku, scored and cut into triangles
• 6 pieces of ganmodoki (tofu fritters)
• 6 mochi kinchaku (mochi pouches)
• Optional: beef tendon, boiled octopus, shirataki noodles