Slaw with Miso-Ginger Dressing Recipe — The Mom 100
The Slaw with Miso-Ginger Dressing recipe includes crunchy vegetables tossed with a great Japanese restaurant-inspired gingery dressing.
Ingredients
- 1 tablespoon chopped grated fresh ginger
- 1 shallot ((chopped; about 2 tablespoons))
- 2 tablespoons miso paste
- 2 tablespoons vegetable ((or canola, or another neutrally flavored oil))
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoons water
- 2 cups finely shredded cabbage
- 6 large carrots ((peeled and cut into very thin matchsticks or shredded))
- 1 kohlrabi ((peeled and cut into very thin matchsticks or shredded; about 1 cup))
- Toasted sesame seeds ((to garnish, optional))
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