Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce | American Diabetes Association

Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce | American Diabetes Association

diabetesfoodhub.org

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the sweet potato wedges with olive oil.

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Ingredients

  • sweet potatoes 2.00 large peeled and sliced into 8 wedges
  • olive oil 1.00 tbsp
  • lemon 1.00 small
  • garlic 2.00 clove minced
  • Plain Nonfat Greek yogurt 0.50 cup
  • fresh dill 0.13 cup minced
  • salt 0.25 tsp
  • black pepper 0.13 tsp

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