Scallop Starter Gratin | Lunch Recipes | Woman & Home

Ingredients

• 150ml milk
• 3 bay leaves
• 5 peppercorns
• ½ onion, peeled and left in one piece
• 25g unsalted butter
• 25g flour
• 250ml double cream
• 100g grated mature Cheddar
• 200g lobster meat (raw is best, but pre cooked works too)
• 250g raw scallops
• 60g breadcrumbs (either buy straight from the shops or make your own using stale bread)