Baked Scallop Gratins a la Julia Child | Oregonian Recipes

Ingredients

• 2 tablespoons butter (divided)
• 1 large shallot, finely chopped (about 1/2 cup)
• 1 teaspoon finely chopped garlic
• 1 1/2 pounds bay scallops, patted dry
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1/3 cup all-purpose flour
• 1 tablespoon olive oil (divided)
• 2/3 cup dry white wine, such as sauvignon blanc or pinot gris
• 1 small bay leaf
• 2 teaspoons fresh thyme, chopped, or 1/2 teaspoon dried thyme
• 1/3 cup shredded Swiss cheese