Elote! Mexican Street Corn Recipe - Galveston's Own Farmers Market Recipe Book
Delicious street corn salad with a healthy twist. Great for a side or topping for tacos. Prepared by Denise Walker, GOFM Real Food Project Coordinator
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Ingredients
- 4 cups corn fresh or frozen (if using frozen, thaw first).
- 1 tbsp. avocado oil
- 1/2 red bell pepper, diced
- 1/2 red onion diced
- 1 small jalapeno, deseeded and diced
- 1/2 cup cilantro
- 3 tbsp. lime juice
- 1/2 cup greek yogurt
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/3 cup crumbled cotija cheese or queso fresco
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