Creamy Vegetarian White Chili
Creamy vegetarian white chili with onions, peppers, and beans, spiked with jalapeño and lime—served in a flavorful broth and topped with cilantro and avocado.
Ingredients
- olive oil (1 tablespoon)
- white onion, diced (1)
- green bell pepper, diced small (1)
- jalapeno, diced (1)
- garlic cloves, minced (3)
- cumin (1 tablespoon)
- flour (1/4 cup)
- vegetable broth (4 cups)
- 15-ounce (443 mL) can Great Northern beans, drained and rinsed (3)
- 4-ounce (118 mL) can chopped green chilies (1)
- frozen corn (3/4 cup)
- warmed whole milk (2 cups)
- salt and pepper (to taste)
- lime juice (to taste)
- garnish options: cilantro, avocado, tortilla chips, hot sauce
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