Creamy Vegetarian White Chili

Creamy Vegetarian White Chili

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Creamy vegetarian white chili with onions, peppers, and beans, spiked with jalapeño and lime—served in a flavorful broth and topped with cilantro and avocado.

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Ingredients

  • olive oil (1 tablespoon)
  • white onion, diced (1)
  • green bell pepper, diced small (1)
  • jalapeno, diced (1)
  • garlic cloves, minced (3)
  • cumin (1 tablespoon)
  • flour (1/4 cup)
  • vegetable broth (4 cups)
  • 15-ounce (443 mL) can Great Northern beans, drained and rinsed (3)
  • 4-ounce (118 mL) can chopped green chilies (1)
  • frozen corn (3/4 cup)
  • warmed whole milk (2 cups)
  • salt and pepper (to taste)
  • lime juice (to taste)
  • garnish options: cilantro, avocado, tortilla chips, hot sauce

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