Chicken Stock - Brown
Chicken Stock - Brown recipe: This is the chicken stock of choice for a rich braising liquid, either for a traditional Coq Au Vin or maybe just as a reduction sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 5 lbs chicken bones raw
- 1 pound mirepoix
- 5-10 peppercorns
- 5 sprigs thyme
- 5 stems parsley
- 1/2 bay leaf
- 2 whole cloves
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