SWORDFISH WITH SALMORIGLIO SAUCE Recipe
SWORDFISH WITH SALMORIGLIO SAUCE
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons hot water
- 6 tablespoons chopped fresh parsley
- 2 large garlic cloves, finely chopped
- 1 tablespoon dried oregano
- 6 6-ounce swordfish fillets, each about 1 inch thick
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