Braised Greens & Egg Sandwich Recipe from Euro-Bake
Packed with flavor from braised greens, prosciutto, and runny egg, this Braised Greens & Egg Sandwich from Euro-Bake is a memorable treat in a light Portuguese Roll. Perfect for foodies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.
Cooking tools:
- Saucepan
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Slotted spoon
- Whisk
- Plate
- Colander
- Mason jar
- Bread knife
- Kitchen towel
Ingredients
- Euro-Bake Portuguese Roll
- ½ oz. Pickled Shallots, see related recipe
- ¼ cup Braised Greens, see related recipe
- ¼ cup Prosciutto, chopped & cooked crisp
- 1 Sunny Side Egg
- 2 cups red wine vinegar
- ½ cup water
- 1 cup sugar
- 1 T. kosher salt
- 3 cloves garlic
- 1 bay leaf
- 1 sprig thyme
- 1 Tsp. black peppercorns
- ½ Tsp. coriander seed
- 4 oz. thinly sliced shallots
- 2 Tsp. oil
- 2 T. diced shallot
- 2 Tsp. chopped garlic
- 1 oz. lemon juice
- 8 cups seasonal greens (such as kale, chard, mustard, collard, etc)
- salt, pepper, and crushed red pepper
- 1 ½ cups chicken stock
- ½ cup halved grape tomatoes
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