Hot Pastrami & Egg Sandwich Recipe | Euro-Bake Breakfast Ideas

Name: Hot Pastrami & Egg Sandwich Recipe | Euro-Bake Breakfast Ideas
Total time: 60 min
Ingredients: 4ea. Euro-Bake Portuguese Rolls; 8 slices Swiss Cheese; 4ea Fried Egg, runny yolk; 80g Creamy Russian Sauce; 4ea Caramelized Onion & Cabbage Hash Browns; 8 slices Pickles, long slices; 20g Red Onions, sliced; 20g Green Cabbage, finely shredded; 350g Duke’s Mayonnaise; 130g Ketchup; 100g Spicy Pickle Relish; 50g Horseradish; 20g Sriracha Sauce; 5 drops Tabasco; 1g Smoked Paprika; 20g Stone Ground Mustard; 10g Lemon Juice; 100g Onions, julienne; 200g Cabbage, shredded; 10g Garlic, thinly sliced; 30g Chicken Fat; 300g Mashed Potato, warm; 200g Potato Shredded; 3g Parsley, chopped; 1g Thyme, chopped; 50g Rice Flour; 1 ea. Whole Egg; 9g Salt; 2g Black Pepper

www.eurobake.us

Runny egg, hash browns & hot pastrami on our Portuguese Roll—a craveable deli-style breakfast or brunch sandwich.

Keywords

pastrami breakfast sandwich
Portuguese roll
brunch ideas
egg sandwich
deli comfort food
Euro-Bake
sandwich recipe
pastrami sandwich

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