Salmon with Cornmeal Cakes - Culinary Medicine Home

Name: Salmon with Cornmeal Cakes - Culinary Medicine Home
Ingredients: 4 tsp. Olive oil (divided); 1 medium White or yellow onions (diced); 2 large ear Corn, sweet, yellow, raw (kernels cut from cob)(or two cups frozen corn, thawed); 1 cup Water; 1/2 cup Yellow cornmeal (coarse ground); 1/4 tsp. Salt; 1 taste Black pepper; 1 5 5 sprigs Fresh dill; 1 large Egg(s); 16 Ounces Fresh atlantic salmon (four 4-ounce filets); 1 Tbsp. Maple syrup

mds.culinarymedicine.org

This recipe for Salmon with Cornmeal Cakes is delicious and the flavor profile can go in almost any direction: dill is great but rosemary, oregano, or thyme will work well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

4 tsp. Olive oil (divided)
1 medium White or yellow onions (diced)
2 large ear Corn, sweet, yellow, raw (kernels cut from cob)(or two cups frozen corn, thawed)
1 cup Water
1/2 cup Yellow cornmeal (coarse ground)
1/4 tsp. Salt
1 taste Black pepper
1 5 5 sprigs Fresh dill
1 large Egg(s)
16 Ounces Fresh atlantic salmon (four 4-ounce filets)
1 Tbsp. Maple syrup