Grilled Lobster Bisque Recipe, Rich and Creamy
This grilled lobster bisque recipe simmers smoky grilled lobster into a rich, creamy bisque for an elegant, restaurant-quality starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 live lobsters
- 1/4 cup melted butter
- 3 tablespoons olive oil
- 1 leek (1 cup) white part , thinly sliced
- 2 celery stalks, halved lengthwise then thinly sliced
- 3 Nantes carrots, finely sliced
- 3 garlic cloves, chopped
- 1/2 teaspoon dried tarragon
- 1/4 cup tomato paste
- 1/2 cup white wine
- 1/2 cup of Belgian-style strong blond beer
- 3 sprigs of fresh thyme
- 1 bay leaf
- 2 teaspoons smoked sweet paprika
- 4 cups chicken broth
- 1/4 cup butter
- 1/4 cup flour
- 237ml 15% country-style cream
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