Peach and raspberry almond swirls Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Microplane
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
- Paper towel
Ingredients
- 980g plain yoghurt
- 27g sliced almonds, toasted
- 80g good honey
- 1 1/2 tsp pure vanilla extract
- 2 tsp grated orange zest
- 160g-322g peach nectar
- 40g raisins
- 1 peach, peeled and diced
- 1/2 pint fresh raspberries
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