LAHORI MUTTON KARAHI | COOK WITH FAIZA

Ingredients

• mutton 1 kg
• onions 1 large (sliced)
• tomatoes 1/2 kg (sliced)
• water 2 cups
• salt 1 & 1/2 tsp
• red chilli powder 1 tsp
• crushed red chilli 2 tsp
• butter 250g
• thick greek yogurt 1 cup
• garlic 1 whole (peeled and crushed with water 1/2 cup)
• crushed black pepper 1 tsp
• garam masala powder 1 tsp
• coriander seeds 1 tbsp (dry roasted and crushed)
• bullet green chilli 3 (chopped)
• fresh ginger 1 inch (Julian cut)
• fresh coriander 3 tbsp
• dry fenugreek leaves 1 & 1/2 tbsp