Fresh Italian Brat Burger
All the flavors of your favorite Italian sausage in an easy-to-make patty--no casings or stuffing required. This Fresh Italian Brat Burger has full flavor from our No. 663 Fresh Italian Seasoning and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Burger patty press
- Cast iron skillet
- Skewer
- Stainless steel bowl
- Parchment paper
- Mixing bowl
- Stove
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 lb. Ground Pork (70-75% lean)
- 1 T No. 663 Fresh Italian Seasoning
- 2 T High Temp Mozzarella
- 1 T Olive Oil
- 1/2 Red Bell Pepper, sliced
- 1/2 Green Bell Pepper
- 1 Red Onion, sliced
- TT Good Fella Italian Herb
- 2 cups Spinach, sauteed
- 4 oz. Mozzarella, fresh
- 1/4 cup Marinara
- 2-4 Focaccia Rolls
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