Cast-Iron Skillet Pepperoni Pizza | Recipes Direct
Using a cast iron skillet to make pizza creates a uniquely crunchy, buttery crust, unlike anything you’ve ever tasted before. You know how some folks eat pizza but leave the crusts behind? That...
Ingredients
- 1 tablespoon olive oil
- 1 (16-ounce) package fresh pizza dough
- 1/2 cup pizza or marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 3 ounces pepperoni, sliced
- basil, optional, to taste, freshly chopped, for garnish
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