Basundi | Creamy Cardamom Milk Pudding
Basundi - this creamy thickened milk pudding is perfect for any occassion, with the flavours of cardamom, charoli seeds and almost creamed milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Measuring cup
- Serving bowl
- Refrigerator
- Spoon
Ingredients
- 2 cups whole milk
- 170 ml condensed milk can
- 410 ml evaporated milk can
- 2 tsp green cardamon powder or 3 crushed green cardamoms
- 4 tbsp charoli or Chironji seeds (optional)
- 4 tbsp sliced almonds
- Few strands of Saffron
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