Blueberry and Coconut Cardamom Pudding

Name: Blueberry and Coconut Cardamom Pudding
Total time: 45 min
Ingredients: 50 gm caster sugar or golden caster sugar (I used golden cane sugar); 50 gm butter (I used lightly salted butter, but unsalted butter will of course also be perfect); 1 large egg; 50 gm self raising flour (If you don’t have self-raising, just use plain flour + 1/2 tsp baking powder); 50 gm Crème fraîche (Use Greek yogurt if you don’t have creme fraiche); 50 gm desiccated coconut; 1 heaped tsp green cardamom powder; 1 lemon - juice and zest; 1 punnet blueberries (Roughly 150-180 grams of blueberries)

bellyonmymind.com

This delicious and super easy Blueberry and Coconut cardamom pudding is everything you need right now. Light, sweet, tart, flaky and smoky, this pudding has it all

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Ingredients

50 gm caster sugar or golden caster sugar (I used golden cane sugar)
50 gm butter (I used lightly salted butter, but unsalted butter will of course also be perfect)
1 large egg
50 gm self raising flour (If you don’t have self-raising, just use plain flour + 1/2 tsp baking powder)
50 gm Crème fraîche (Use Greek yogurt if you don’t have creme fraiche)
50 gm desiccated coconut
1 heaped tsp green cardamom powder
1 lemon - juice and zest
1 punnet blueberries (Roughly 150-180 grams of blueberries)