Luganega Recipe

Ingredients

• 4 Pounds
• 4 Feet medium hog casings
• 3½ lb Lean pork butt, cubed
• ½ lb Pork fat, cubed
• 1 cups Grated Parmesan cheese
• ½ teaspoon Freshly ground nutmeg
• ½ teaspoon Finely ground coriander
• 1 teaspoon Grated lemon peel
• 1 teaspoon Grated orange peel
• 1 teaspoon Finely ground black pepper
• 1 cl Garlic, very finely chopped
• 1½ teaspoons Salt, or to taste
• ½ cups Dry vermouth