Lasanha à Bolonhesa (Traditional Italian-Style Lasagna wi... Recipe (Converted from YouTube Video) | Free PDF Download

Ingredients

• 500 g Ground beef (chuck)
• 500 g Ground pork (pork shoulder or leg)
• 2 tbsp Olive oil
• 1 medium Onion
• 1 medium Carrot
• 1 stalk Celery
• 3 cloves Garlic
• 1/2 medium Leek
• to taste Salt
• to taste Black pepper
• 60 ml Cooking sake
• 1 tbsp Worcestershire sauce
• 1 tsp Fish sauce
• 700 g Tomato passata or canned peeled tomatoes
• 500 ml Water
• 2 leaves Bay leaf
• 1 small bunch Fresh basil
• 600 ml Whole milk
• 50 g Unsalted butter
• 50 g All-purpose flour
• 1/4 tsp Nutmeg
• 120 g Parmesan cheese
• 1 large Egg yolk
• 250 g Lasagna sheets (dried, no-boil, made with durum wheat)