The Best Vegan Autumn Recipe - Appetizers - Food nerd rockstar

Ingredients

• 4-6 sweet potatoes
• 1 small fennel
• 1 celery stick
• 1 small leek
• 2-3 tbsp olive oil
• 50g baby spinach
• 100ml rice cream
• 1 tsp paprika
• 1 tsp turmeric
• 2 tbsp vegan butter
• 1 tbsp tahini
• 0.5 tsp harissa
• 300 ml coconut yogurt
• mixed seeds
• salt and pepper to taste