Hearty Vegan Fall Salad Recipe by Jesse Lane Lee
Embrace the flavours of autumn with this vegan fall salad. Sweet potatoes & cranberries for sweetness, black beans & quinoa for protein.
Ingredients
- 2 sweet potatoes, diced 4 cups
- 1/4 cup coconut oil
- 1/2 tsp cinnamon
- 1 tsp salt
- 1 tsp pepper
- 8 cup shredded Romain lettuce
- 2 cups cooked black beans
- 2 cups cooked quinoa
- 1 cup dried cranberries
- 1 cup raw almonds, chopped
- 2 tbsp apple cider vinegar
- 1.5 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
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