Zombie Brain Cupcakes
Zombie Brain Cupcakes using Splenda®—creepy, sweet, and diabetes-friendly treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Toothpick
Ingredients
- 1 ¼ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup Splenda® Stevia Sweetener Pouch
- ½ cup low-fat buttermilk
- ⅓ cup oil
- 1 large egg
- ½ cup coffee, cooled
- ¼ cup stevia-sweetened chocolate chips, optional
- 4 ounces light cream cheese, softened to room temperature
- ⅓ cup Splenda® Stevia Sweetener Pouch
- 2 cups zero sugar whipped topping
- 3 – 4 drops of red food coloring
- Red gel coloring
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