EGGNOG
| EGGNOG (In Quantity) 1 doz. eggs 1 lb. confectioners sugar 2 qt. whipping cream nutmeg 6 to 8 c.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 doz. eggs
- 1 lb. confectioners sugar
- 2 qt. whipping cream
- nutmeg
- 6 to 8 c. brandy, rum, bourbon or rye
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/4584933-0435e4ca721b4ff3a1ce32c66c25dab8.jpg)
