Soft Tacos with Corn Salsa Gelson's
Lunch Recipes Soft Tacos with Corn Salsa Share: Soft Tacos with Corn Salsa Serves: 4 Heat one tablespoon olive oil in a large sauté pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
- Freezer
- Microwave
- Paper towel
Ingredients
- 2 tablespoons Napa Valley organic olive oil divided
- 2 medium ears yellow corn kernels cut off the cob
- 1/2 small red onion about 1 cup diced small
- 1 pound organic heirloom tomatoes diced
- 1 large red or green jalapeño pepper seeded and minced
- 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 2 tablespoons fresh lime juice divided
- 2 15 ounce cans Sun vista no salt added pinto beans rinsed and drained
- 1/2 cup water
- 1 teaspoon McCormick organic ground cumin
- 1/8 teaspoon McCormick organic cayenne pepper
- 8 La Tortilla Factory handmade style yellow corn tortillas
- 1/2 cup chopped cilantro
- 1/4 cup crumbled Valbreso feta cheese
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