Haddock Tacos with Corn Salsa

Name: Haddock Tacos with Corn Salsa
Ingredients: 1 lb (450 g) haddock fillets, skin removed; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp ground cumin; ½ tsp salt; ¼ tsp black pepper; Juice of ½ lime; 1 cup corn kernels (fresh, frozen, or charred from the cob); 1 small red bell pepper, finely diced; 1 small red onion, finely diced; 1 small jalapeño, seeded and minced (optional, for heat); 2 tbsp fresh cilantro, chopped; Juice of 1 lime; Salt & pepper, to taste; 8 small flour or corn tortillas, warmed; ½ cup shredded cabbage or lettuce (optional); ½ cup sour cream or Greek yogurt; Extra lime wedges

kiltedchef.ca

Haddock Tacos with Corn Salsa – A Fresh, Flavor-Packed Summer Bite If you’re looking for a meal that tastes like sunshine on a plate, these Haddock Tacos with Corn Salsa are it. They’re fresh,...

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