Chickpea & Smoky Harissa Peanut Butter Burgers

Chickpea & Smoky Harissa Peanut Butter Burgers

www.yumello.com

Chickpea & Smoky Harissa Peanut Butter Burgers Recipe (serves 2-4 depending on the size you make) Ingredients: 220g tinned chickpeas, drained weight 1 white onion 2-3 garlic cloves ½ tsp ground...

View full recipe on www.yumello.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.yumello.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Freezer
  • Refrigerator

Ingredients

  • 220g tinned chickpeas, drained weight
  • 1 white onion
  • 2-3 garlic cloves
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp fine sea salt
  • Large handful of fresh coriander leaves
  • 3 tbsp plain flour
  • 2 tbsp Smoky Harissa Crunchy Peanut Butter
  • Smoky Harissa Crunchy Peanut Butter
  • Heirloom tomatoes
  • Salad leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This