Vegetable Fried Rice made with Brown Rice | Minute ® Rice

Ingredients

• 1 Minute® Brown Rice Cup
• 2 tbsp canola oil, divided
• 1 egg, beaten
• 1 cup frozen Asian or Stir-Fry vegetables, thawed and drained
• ¼ cup bean sprouts
• ¼ cup water chestnuts
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tbsp chili crunch or sriracha sauce (optional for heat)
• 1/2 tbsp toasted sesame seeds