Whisky Cured Salmon with Mustard Mayonnaise
This Whisky Cured Salmon with Mustard Mayonnaise is a fabulous party dish. It's really simple and tastes wonderful! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Tray
- Plastic wrap
- Refrigerator
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 side salmon, pine board and belly removed
- 400g table salt
- 200g caster sugar
- 50ml whisky
- 3 egg yolks
- 200ml veg oil
- 1 lemon
- 1 tbs Dijon mustard
- 1 tbs grain mustard
- 1 small bunch watercress
- Bread and butter
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