Scotch Whisky Salmon Recipe

Name: Scotch Whisky Salmon Recipe
Total time: 20 min
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons mayonnaise (I used low fat with great results); 2 tablespoons finely chopped fresh dill; 2 tablespoons lemon zest (approx 2 small lemons); 1 teaspoon seasoning salt; 1 1/2 lbs salmon, cut into 4 pieces (Pacific Northwest Wild King is supposedly the best per my fish monger); 1 lemon, sliced; 4 tablespoons scotch whiskey; 4 pieces aluminum foil (to make grill packets)

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Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This

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Cooking tools:

Grill
Microplane
Oven
Aluminum foil
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

1/4 cup Dijon mustard
2 tablespoons mayonnaise (I used low fat with great results)
2 tablespoons finely chopped fresh dill
2 tablespoons lemon zest (approx 2 small lemons)
1 teaspoon seasoning salt
1 1/2 lbs salmon, cut into 4 pieces (Pacific Northwest Wild King is supposedly the best per my fish monger)
1 lemon, sliced
4 tablespoons scotch whiskey
4 pieces aluminum foil (to make grill packets)