Kosher Chicken Cordon Bleu
Our version is coated in a creamy Dijon sauce and panko breadcrumbs, then baked until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Toothpick
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 chicken breasts, pounded thin
- 4 slices corned beef
- 4 slices non-dairy cheese (optional)
- 2 cups Gefen Mayonnaise, divided
- 2/3 cup Dijon mustard, divided
- 2 tablespoons honey, divided
- 2 cups Gefen Panko
- 1 cup Gefen Pretzel Crumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- lemon wedges, for serving
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