Beef Mudega Recipe | Dierbergs Markets
This is our recipe for Beef Mudega. Always check the Dierbergs recipes section for more amazing recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dierbergs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Wax paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 2 rib-eye steaks, about ½-inch thick
- Coarse salt
- freshly ground black pepper
- 3 tablespoons Dierbergs olive oil (divided)
- ⅓ cup Italian seasoned bread crumbs
- ½ cup reduced-sodium beef broth
- ¼ cup dry Marsala wine
- 1 teaspoon fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon Dierbergs flour
- 1 tablespoon Dierbergs butter, softened
- 1 cup thinly sliced baby bella mushrooms
- 2 thin slices prosciutto ham
- 2 thin slices provel cheese
- Minced fresh parsley for garnish
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