Quick Mushrooms Quiche
Explore the flavors of Lebanon with Yasmine's heartfelt recipes, where family and friends come together to create delicious dishes filled with laughter and love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 240g rye flour (or plain)
- 115g butter, very chilled from Paysan Breton
- 1 large egg, cold
- 1-2 tbsp ice water
- 1 tsp salt
- 1-2 tbsp dried oregano, (optional)
- 3 large eggs
- 200ml fresh cream, from Paysan Breton
- 200g Emmental, grated from Paysan Breton
- 50g butter, from Paysan Breton
- 150g mushrooms, roughly chopped
- 1 soft goats cheese log with garlic and herbs, from Paysan Breton
- 1 handful of oregano leaves, roughly chopped
- 1 generous pinch of dried Lebanese zaatar mix
- 1 generous pinch of dried oregano
- Salt
- pepper
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