Deep-fried cempedak fritters recipe
Combine all the ingredients for batter and mix well. - Recipe Appetizer : Deep-fried cempedak fritters by Seasaltwithfood
Ingredients
- 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh
- Oil for deep-frying
- Batter
- 100 g All-Purpose Flour
- 50 g Rice Flour
- 10 g Corn Flour
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 Cup Water
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