Deep-fried cempedak fritters recipe

Deep-fried cempedak fritters recipe

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Combine all the ingredients for batter and mix well. - Recipe Appetizer : Deep-fried cempedak fritters by Seasaltwithfood

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Ingredients

  • 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh
  • Oil for deep-frying
  • Batter
  • 100 g All-Purpose Flour
  • 50 g Rice Flour
  • 10 g Corn Flour
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 Cup Water

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