Lentil and Rice Pilaf | Forever Fed
Weekly Recipe Lentil and Rice Pilaf Ingredients (serves 2‑3) 1 cup dry lentils (about ½ cup cooked) 1 cup brown rice (uncooked) 4 cups fresh spinach (or 1 bag
Ingredients
- 1 cup dry lentils (about ½ cup cooked)
- 1 cup brown rice (uncooked)
- 4 cups fresh spinach (or 1 bag frozen, thawed & drained)
- 1 small onion, diced (optional)
- 2 Tbsp oil
- Salt, pepper, dried herbs (e.g., thyme) – about ½ tsp each
- Optional: splash of lemon juice
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