Gluten Free Winter Vegetable and Feta Tart Recipe | Booths Supermarket

Ingredients

• For the Base
• 1 large cauliflower, broken into florets, about 750g prepared weight
• 100g ground almonds
• 2 eggs, beaten
• For the Topping
• 1 large butternut squash, peeled and cut into wedges, about 750g prepared weight
• 2 red onions, cut into wedges
• 1 large red chilli, roughly chopped
• Small bunch fresh sage, roughly chopped
• 2tbsp olive oil
• 3tbsp passata
• 200g feta cheese, crumbled
• Small bunch fresh mint, roughly chopped