Onion & Nut Feta Tartlet - Vegan - Vegetarian Recipe

Ingredients

• 1 C sunflower seeds
• 1 C ground flaxseed
• 2 tsp dried basil
• ½ tsp Himalayan salt
• 1 small clove of garlic, minced
• 2 Tbsp olive oil
• 1 C and 2 Tbsp water
• 2 zucchini, peeled and diced
• 2 Tbsp agave or maple syrup
• 2 Tbsp coconut aminos or braggs aminos
• 1 Tbsp fresh lemon juice
• ¾ C pitted medjool dates
• 4 medium shallots, (or 3 small red onions), thinly sliced
• 1 Tbsp olive oil
• 2 Tbsp tamari
• 1 C basil leaves
• ½ C pistachio nuts
• 4 Tbsp olive oil or grapeseed oil
• ¼ tsp sea salt
• 1 garlic clove, minced
• 2 tsp lemon juice
• 1 tbsp nutritional yeast
• 2 C macadamia nuts, soaked 8 hours
• 1 C filtered water
• 1 sachet of USANA probiotics
• ½ C of freshly squeezed lemon juice
• 1 tsp of Himalayan salt
• 2 tsp nutritional yeast