Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• ½ cup vegan cold butter
• ½ cup cold water
• *or opt for a vegan pre-made crust—no shame!
• 1 Tbsp olive oil
• ½ large onion, chopped
• 2-3 cloves garlic, minced
• â…“ cup tomatoes, chopped
• 3 oz spinach, fresh
• 5-6 sun-dried tomatoes, sliced
• 5-6 artichoke hearts, halved
• 16 oz silken tofu (1 package)
• 2 Tbsp nutritional yeast
• 1 tsp each rosemary, basil, and thyme
• 1 tsp each salt and pepper
• 4 oz Follow Your Heart Dairy-Free Feta Crumbles (3oz for filling, 1oz for topping)