Lemon and poppy seed swirl recipe | Sweet yeast dough | Svansø

Ingredients

• Dish:
• 25 g yeast
• 2.5 dl skimmed milk
• 1 large egg or 2 small eggs
• 1.5 tbsp. Svansø Cane sugar
• 475-525 g flour (feel if the dough comes together)
• 4 tsp. Svansø Blue poppy seeds
• 1/4 tsp. salt
• 50 g butter
• Remonce:
• 200 g butter
• 200 g Svansø Cane sugar
• 200 g marzipan
• 2 tsp. vanilla sugar
• Grated peel of 1 lemon
• Juice of 1/2 lemon
• 2 tsp. Svansø Blue poppy seeds
• Creamy frosting:
• 200 g neutral cream cheese
• 100 g icing sugar
• 1 tsp. Lemon zest (to taste)
• 1 tsp. Lemon juice (to taste)